THE DEFINITIVE GUIDE TO TEOW CHEE CHOW

It’s offered while in the Asian aisle (not fridge). You’ll only have to have one for this recipe so use the remainder in place of the Chinese BBQ Pork in Singapore Noodles, or for Fried Rice – it totally requires it to a different stage and puts the humble bacon to disgrace!!Singaporean-fashion char kway teow, cooked with a mixture of yellow